[ Edit: Sorry for the delay! We are having some issues with lighting equipments. Hopefully we'll have this up and running before summer! ]
Here are some recipes I've decided to include:
Appetizers:
Grilled vegetables:
Fennel, red bell pepper, squash, zucchini
Fruit salad (peaches, corn, apples, strawberries, onions)
Apple-fennel slaw
Guacamole (corn, tomatoes, apple, avocado, onions, cumin, salt, lemon juice)
Miso Soup
Ken's greek salad (grape tomatoes, onions, cucumber, corn, garbonzo beans, feta cheese)
Lamb salad
Main Course:
Seafood pasta (whole grain/buckwheat pasta)
Garlic mushroom risotto with tomatoes and fennel/celery
Salad with sole, fennel, lemon juice, and olive oil
Steamed fish
Grilled lamb with yogurt marinade
Jessy's beef stew
Soba noodles with 1 hour pork broth/radish
Sauteed kale
Sauteed purple cabbage
Baked chicken leg quarters with a layer of onion
Garlic mashed potatoes
Thai curry
MORE TO COME!
Main Course:
Seafood pasta (whole grain/buckwheat pasta)
Garlic mushroom risotto with tomatoes and fennel/celery
Salad with sole, fennel, lemon juice, and olive oil
Steamed fish
Grilled lamb with yogurt marinade
Jessy's beef stew
Soba noodles with 1 hour pork broth/radish
Sauteed kale
Sauteed purple cabbage
Baked chicken leg quarters with a layer of onion
Garlic mashed potatoes
Thai curry
Potato chowder
Added:
seafood risotto
seafood pasta
garlic mushroom celery risotto
grilled halloumi
curry
fried fish
fish salad
yogurt marinaded lamb
lamb salad
fries with rosemary oil with garlic aoili
fennel salad with lemon fish
8 hour pot roast/pork shoulder
Baked golden chicken leg quarter with onions layers
----------------------------
fried shrimp balls
gizzard
beef noodle soup
jiaozi
mantou
Green onion pancake
radish cake
eggplant with tofu
Fried tofu
Hot and Sour soup
Grilled egg plant with (soy/sesame/ginger/garlic/black vinegar/chili paste/black bean garlic sauce)
Thai basil fish
MORE TO COME!