Ever since I saw Nigella Lawson's oeufs en cocotte, I wanted to try it. Now that I have some white truffle oil from Hannah, it makes the recipe even better! I made this exactly as how Nigella made it in her video.
I used:
1 egg
1 pinch salt
1 pinch white pepper
1 tablespoon half&half
3 drops white truffle oil
Bake in a hot water bath on 375F for 12 minutes. Serve with toasted bread. Result: perfectly runny and creamy eggs.
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