Not really food related, but we arranged this center piece for our friend's surprise dinner party tonight. Fast and easy and, pretty!
My favorite garlic potato gratin. I put in about half cup of freshly chopped garlic here, with some nutmeg and salt/pepper. Bake on 450F for 50 minutes.
This is my version of ratatouille. I layered a couple of yellow squashes, zucchini, mexican zucchini, 1 tomato, 5 mushrooms, a couple of cloves of garlic, and a shallot. I drizzled it with olive oil then sprinkled herb de provence and oregano on there. Smells good after 40 minutes on 450F.
Sauteéd fennel with lemon juice and salt. Not much magic here, just plain 'ol sauteéing. 
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